Today, on my way back from Uwajima City, I stopped at a roadside station in Mimacho.
The "Daily Lunch Box" at the roadside station in Mimacho was delicious.☘️🙋♂️🌿
This is Yuzu from our home.
The harvest season for green yuzu is from July to October. November to December is the best time to harvest ripe yellow yuzu.
Japan is the largest in both consumption and production.
There is little fruit juice, and the peel is mainly used for flavoring Japanese cuisine.
